get it in a jar

SILVER LEAF ARTISAN FOODS

the liquid gold of ancient Sparta

EXTRA VIRGIN OLIVE OIL

This certified organic premium extra virgin olive oil comes from the region of Mt. Taygetos over the ancient town of Sparta. It
shows our constant and successful attempt to combine all factors that account for an exceptional extra virgin olive oil. The olives
for this olive oil, Athinolia and Koroneiki variety, come from hundreds of years old olive trees which have been cultivated in this
region traditionally.

Shaped by the abundant greek nature

KALAMON AND GREEN OLIVES

Our finest selection organic certified gourmet olives will delight every olive lover. Their rich and authentic taste gives you the experience of Greek generosity. Passionate farmers cultivate hundreds of years old olive trees, in the region of Taygetos next to ancient Sparta, with minimal intervention and organic certified methods only. Experience the rich aromas and flavors shaped by the abundant Greek nature and sun, harvested by caring farmers and processed by our family in the most caring way.

A lavish symphony of Greek aromas

OLIVE PASTES

These delicious spreads combine the best tastes Greek nature has to offer. It is a perfectly harmonic symphony of the finest organic olives and the most intensive aromatic herbs growing wild in the hills of Peloponnese. The careful cutting process of the organic ingredients account for the authentic taste and the unspoiled aroma. It´s like taking a deep breath on the mountains of Greece.

A once widely known but not forgotten treasure

TAHINI

Since ancient times the precious nutrient loaded sesame spread was highly appreciated throughout many cultures. The organic cultivation of the sesame plant and the process of roasting it at a very low temperature is what differentiates this organic certified
Tahini from conventional ones. The low temperature and the grinding of the whole unpeeled seed guarantees that all nutrients and the natural aroma of the sesame seeds remain unspoiled. Without any further ingredients - pure, organic and healthy.

Straight out from the sea

HANDCROPPED SEA SALT

Our sea salt is cropped at the coast of Mani by hand from the local village people, who live by the rocky coast. There, sea salt accumulates in naturally shaped pools on the rocks, where sea water flushes in day by day bringing the precious salt out of the sea. After drying in the sun, it is carefully selected by hand. Without further treatment this natural salt is the richest in minerals and micronutrients. The intense deep taste highlights every dish and the natural form of the salt which are flakes, Pure, enriched with Greek herbs or with spicy chili flakes, we have a salt for every dish

The perfect match for every dish

EXTRA VIRGIN OLIVE OIL WITH HERBS

This Herb Oil combines the winning key flavors of Mediterranean cuisine like no other. Through the gentle procedure of infusing our extra virgin olive oil with garlic and then adding a leaf of bay leaf, a twig of rosemary and a twig of oregano, an authentic yet engaging taste ensemble emerges. The result is a culinary journey, trapped in a bottle, waiting to be discovered.

Every kitchen needs a pair of premium vinegar

WINE VINEGAR & BALSAMIC VINEGAR

Our wine vinegar is made from the must of Cabernet grapes, then aged until it reaches the perfect aroma for its variety. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Our Balsamic vinegar is made with cooked grape must and wine vinegar; with no preservatives, no caramel and no thickening agents. The ripening in oak barrels account for its exceptional flavor.