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Green Olives

Product name

Green Olives

Our Green olives (a.k.a. Chalkidikis olive) come from the nothern regions of Greece. They are cropped early in the winter time, one by one, washed and then stored in water like the Kalamon olives. The green olive has a stronger pulp than the Kalamon olive. Its flavour is more bitter and less sweet than that of the Kalamon olive but still very fruity and with a rich aromatic pulp.







Greek Agriculture

  • Variations
    In Extra Virgin Olive Oil or in Water and Salt, pitted or with stone
  • Ingredients
    Green Olives, Extra Virgin Olive Oil or Water and Salt
  • Nutritional facts
    Nutritional facts per 100 g strained product: Energy 140 kcal / 588 KJ, Proteins 1,5 g, Total fat 13 g of which saturated fatty acids 1,9 g of which monounsat. fatty acids 9,3 g of which polyunsat. fatty acids 1,2 g Cholesterol 0 g Trans-fat 0 g Sugars 0 g Carbohydrates 3,2 g Sodium 5 g
  • Available packagings
    190 g or 340 g jar or 3 kg barrel or tin