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Kalamon Olives

Product name

Kalamon Olives

Our Kalamon olives come from the region of Sparta, which lies between the two Mountains Mt. Taygetos and Mt. Parnonas. There the Kalamon olive is cropped in the winter time, fully ripe, handpicked and then stored in water so it loses its bitterness by the old and time-consuming way. The Kalamon olive has a characteristic deep purple colour and is almond-shaped, has a soft pulp and a mild aroma, with a rich and fruity flavour.







Greek Agriculture

  • Variations
    In Extra Virgin Olive Oil or in Water and Salt, pitted or with stone
  • Ingredients
    Kalamon Olives, Extra Virgin Olive Oil or Water and Salt
  • Nutritional facts
    Nutritional facts per 100 g strained product: Energy 153 kcal / 642 KJ, Proteins 6,5 g, Total fat 16,5 g of which saturated fatty acids 2,4 g of which monounsat. fatty acids 11,8 g of which polyunsat. fatty acids 1,5 g Cholesterol 0 g Trans-fat 0 g Sugars 0 g Carbohydrates 4,3 g Sodium 5 g
  • Available packagings
    190 g or 340 g jar or 3 kg barrel or tin